Friday, July 6, 2012

REDUCING CANCER RISK WITH FOOD!!!

Phytochemicals may also help to inhibit carcinogen production in the body, enhance immune functions that protect against cancer development and promote enzyme reactions that inactivate carcinogens.

Phytochemicals CANNOT BE FOUND in supplements and are only present in food. Foods HIGH in phytochemicals include the following:
Apple, pear and berries

carrots and broccoli 
spinach and celery 
 
apricot, onion, garlic and tomatoes

 
green tea and cabbage

olives and soybeans 

High fiber and whole grains foods help to maintain a healthy body-weight as well as preventive measure against cancer.


BE PHYSICAL ACTIVE EVERYDAY TO PREVENT CANCER

*PREVENT IS BETTER THAN CURE!!!

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